Nestled in the heart of Pulau Tikus township, Third Culture Dining is housed in a lovingly restored mid-century modern bungalow, a space that feels like coming home. Reflecting Chef Sue Ching’s dedication to sustainability, the dining rooms are adorned with retro and art deco furniture, carefully refurbished to give new life to timeless pieces. Inspired by Chris Ong, the visionary behind Georgetown Heritage Hotels, our space blends minimalist elegance with a reverence to the past and a commitment to the environment. It’s a place where family, tradition, and a shared love for good food come together, creating an intimate atmosphere that honours the past while embracing the future of sustainable dining.